CCSRtip Tuesday – Cute Basics of Kitchen Design

CCSR Interior Design has had the opportunity to work on a few kitchen renovations. In design school they teach us a lot about kitchen design and about the proper layout for ease & function of the working area. There are many things to remember when working out your ideal kitchen, but when reading a past issue of one of my favourite go-to magazines CanadianHouse&Home (October 2010 Volume 32 Number 10 pg. 100) I thought they put together a concise and neat formula for putting together a functional & well designed space.

DESIGN BY NUMBERS: Classic formulas to ensure your kitchen measures up.

36

Minimum inches needed between an island and a counter

2

Number of outlets needed for an island longer than 6 feet

18

Minimum inches of work surface on either side of a stove

20

Minimum inches a ceiling fixture should be from the wall

30

Inches between the bottom of a pendant and the top of an island

3

Feet needed between recessed halogen lights

42

Inches tall a counter should be for bar seating

Now you can hop to designing your very own dream kitchen. If you have any questions about kitchen or even bath design – leave me a comment and I’ll answer!

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